The crisp autumn air, the thrill of the hunt, and the satisfying reward of bringing home venison – these are experiences cherished by many. But what to do with all that delicious meat? One of the best ways to preserve and enjoy your harvest is by making venison snack sticks. These savory treats are perfect for on-the-go snacks, tailgating parties, or simply enjoying a flavorful bite anytime. This recipe will guide you through creating your own batch of perfectly seasoned and cured venison snack sticks.
Why Make Your Own Venison Snack Sticks?
Store-bought snack sticks often contain unwanted additives and preservatives. Making your own gives you complete control over the ingredients, ensuring a healthier and more flavorful final product. You can customize the spice blend to your liking, experimenting with different herbs and seasonings to create your signature snack stick. Plus, there's a profound satisfaction in transforming your harvested venison into a delectable treat.
Ingredients for Delicious Venison Snack Sticks
This recipe yields approximately 2 pounds of snack sticks. Adjust quantities as needed.
- 1.5 lbs Ground Venison: Use lean ground venison for the best results. Excess fat can lead to a greasy final product.
- 0.5 lbs Pork Fat (back fat preferred): Pork fat adds flavor and moisture, preventing the snack sticks from being dry.
- 2 tbsp Cure #1 (Prague Powder #1): This is essential for curing and preserving the meat. Follow instructions carefully; using too much can be dangerous.
- 2 tbsp Salt: Adds flavor and helps with preservation.
- 1 tbsp Black Pepper: A classic and versatile seasoning.
- 1 tbsp Garlic Powder: Adds a savory depth of flavor.
- 1 tbsp Onion Powder: Complements the garlic and adds another layer of flavor.
- 1 tsp Paprika (smoked paprika recommended): Adds a smoky flavor and vibrant color.
- 1 tsp Cayenne Pepper (optional): For those who like a little heat.
- 1/2 tsp Dried Thyme: A touch of herbaceousness.
- 1/2 tsp Dried Rosemary: Adds a slightly piney aroma and taste.
- Snack Stick Casings (natural or collagen): These are readily available online or at butcher shops. Remember to hydrate them according to package instructions.
Detailed Instructions: Making Perfect Venison Snack Sticks
Step 1: Preparing the Meat Mixture
- In a large bowl, gently combine the ground venison and pork fat. Avoid overmixing, which can make the snack sticks tough.
- Evenly distribute the Cure #1, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper (if using), thyme, and rosemary throughout the meat mixture. Thoroughly mix everything until well combined.
Step 2: Stuffing the Casings
- Prepare your snack stick stuffer according to the manufacturer's instructions. If you don't have a stuffer, you can carefully fill the casings by hand, but it's a much more time-consuming process.
- Carefully load the meat mixture into the stuffer.
- Attach the prepared casings to the stuffer nozzle and slowly fill them, leaving a few inches of space at the end to tie off.
- Twist the casings at intervals to create individual snack sticks, typically 6-8 inches in length. Tie off both ends securely with butcher's twine.
Step 3: Smoking the Snack Sticks (Optional but Recommended)
- If you have a smoker, preheat it to 150°F (66°C).
- Smoke the snack sticks for approximately 4-6 hours, or until the internal temperature reaches 155°F (68°C). Maintain a consistent temperature throughout the smoking process. Using hickory, apple, or mesquite wood chips will add a delightful smoky flavor.
Step 4: Oven Drying (Alternative to Smoking)
If you don't have a smoker, you can dry the snack sticks in the oven. Preheat oven to 170°F (77°C). Place snack sticks on a baking rack set over a baking sheet. Bake for 4-6 hours, or until the internal temperature reaches 155°F (68°C), turning occasionally.
Step 5: Cooling and Storage
- Allow the snack sticks to cool completely before storing.
- Store the snack sticks in the refrigerator for up to 2 weeks or freeze them for longer storage.
Tips for Success
- Use a meat thermometer: This ensures the snack sticks reach the safe internal temperature for consumption.
- Don't overstuff the casings: This can cause them to burst during the smoking or drying process.
- Experiment with seasonings: Find your perfect blend of spices to create your signature venison snack sticks.
- Properly cure the meat: Using the correct amount of Cure #1 is vital for food safety.
Enjoy your homemade venison snack sticks! They are a delicious reward for your hunting efforts and a tasty treat to share with friends and family. Remember always to prioritize food safety and handle the meat properly.
